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–+ servings
Silvia

Creamy Garlic Parmesan Pasta: A Simple Delight for All

A simple and delicious creamy garlic parmesan pasta recipe that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth.
  4. Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.
  5. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2g

Notes

  • For added protein, consider mixing in cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
  • Substitute half-and-half for a lighter version of the sauce, or use nutritional yeast instead of Parmesan for a vegan option.

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