Go Back
–+ servings
Silvia

Creamy Garlic Parmesan Ravioli Sauce: A Delight Awaits!

A rich and creamy garlic Parmesan sauce perfect for drizzling over ravioli.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  2. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to low.
  3. Gradually whisk in the grated Parmesan cheese until melted and smooth.
  4. Stir in the Italian seasoning, and season with salt and pepper to taste.
  5. Allow the sauce to simmer for an additional 2-3 minutes, stirring occasionally, until it thickens slightly.
  6. Remove from heat and serve immediately over cooked ravioli. Garnish with fresh parsley before serving.

Nutrition

Serving: 1/4 of the recipeCalories: 320kcalCarbohydrates: 4gProtein: 10gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 300mgSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk.
  • You can also add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!