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Creamy Herb Chicken & Basmati Rice

Creamy Herb Chicken & Basmati Rice: Your One-Pan Comfort Fix

Enjoy a delightful one-pan meal of Creamy Herb Chicken & Basmati Rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 2 pounds Boneless Skinless Chicken Breasts/Thighs Thighs may offer more flavor and moisture
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used in larger quantities
  • 1 teaspoon Onion Powder Fresh onion can be an alternative
  • 1 tablespoon Italian Seasoning Can substitute with individual herbs like basil or oregano
  • 1 teaspoon Paprika Cumin can be an alternative
  • to taste Salt & Black Pepper Adjust based on preference
For the Sauce
  • 2 tablespoons Butter Can substitute with margarine or oil for dairy-free
  • 2 cloves Garlic Freshly minced
  • 1 medium Onion Shallots can be a good substitute
  • 1 cup Heavy Cream Coconut milk works for dairy-free adaptations
  • 2 cups Chicken Broth Vegetable broth is a good alternative
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Oregano
  • 1/2 cup Parmesan Cheese Nutritional yeast is a dairy-free substitute
For the Rice
  • 1 cup Basmati Rice Can be replaced with jasmine rice
For Garnishing
  • 1/4 cup Fresh Parsley Chopped for garnish
  • Lemon Zest Optional for brightness

Equipment

  • large skillet

Method
 

Step 1: Season and Sear
  1. Season the chicken with salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning. Heat olive oil in a skillet and sear the chicken for about 4-5 minutes on each side until golden brown. Set aside.
  2. In the same skillet, add butter, onion, and sauté until soft. Stir in minced garlic and cook for 30 seconds.
  3. Add rinsed basmati rice and toast for 1 minute. Pour in chicken broth and bring to a simmer.
  4. Stir in heavy cream, thyme, rosemary, and oregano. Mix in Parmesan until melted.
  5. Nestle the seared chicken into the rice mixture. Cover and simmer on low for about 20 minutes.
  6. Let rest for 5 minutes, then garnish with parsley and lemon zest before serving.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to replace chicken with shrimp or tofu, and add your favorite vegetables for extra nutrition. Rinse rice before cooking for best results.

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