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Jalapeno Pimento Cheese

Creamy Jalapeno Pimento Cheese for Epic Snacking

This Jalapeno Pimento Cheese dip combines creamy textures and spicy flavors, making it perfect for any snacking occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise or Greek yogurt for a healthier alternative
  • 1 cup shredded sharp cheddar cheese substitute with mild cheddar for a gentler taste
  • 1/2 cup finely chopped jalapenos pickled jalapenos work for milder option
  • 1/4 cup chopped pimentos or roasted red peppers for a unique twist
  • 1 teaspoon garlic powder fresh garlic is a great substitute
  • 1 teaspoon onion powder or shallots for a different bite
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine cream cheese and mayonnaise. Use a hand mixer to whip until smooth and creamy, about 2 minutes.
  2. Gradually fold in shredded sharp cheddar cheese, mixing gently with a spatula until fully incorporated, about 1 minute.
  3. Add finely chopped jalapenos and chopped pimentos. Mix carefully by hand to avoid overworking, about 1 minute.
  4. Sprinkle in garlic powder, onion powder, and a pinch of salt and pepper. Stir until flavors meld, about 1 minute.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Adjust the heat level by modifying the amount of jalapenos used.

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