Creamy Lemon Tarragon Dipping Sauce You'll Make Again and Again

This Creamy Lemon Tarragon Dipping Sauce is a flavorful, quick addition to any meal, transforming simple dishes into extraordinary experiences.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Drinks

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup sour cream can substitute with Greek yogurt
1/4 cup Dijon mustard smooth Dijon works best
1/4 cup lemon juice fresh lemon juice is ideal

For Flavoring

1/2 teaspoon garlic powder fresh minced garlic enhances flavor
1/4 teaspoon kosher salt adjust according to preference
1/4 teaspoon black pepper freshly ground recommended
2 tablespoons fresh French tarragon or substitute with 2 Tbsp. dried tarragon

Equipment

mixing bowl
spatula
whisk
cutting board
knife

Method

Step-by-Step Instructions

Finely mince about 2 tablespoons of fresh tarragon for even distribution in your sauce.
In a mixing bowl, combine 1 cup of sour cream, 1/4 cup of Dijon mustard, and 1/4 cup of fresh lemon juice. Blend until smooth.
Sprinkle in 1/2 teaspoon of garlic powder, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Stir to combine.
Fold the minced fresh tarragon into the mixture using a spatula.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to meld flavors.
Check the sauce's consistency and whisk in extra lemon juice or water if needed.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 40mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

Store in an airtight container in the fridge for up to 5 days. Can be served with fish, grilled chicken, or roasted veggies.

Tried this recipe?

Let us know how it was!