Creamy Paprika Chicken with Tender Rice for Cozy Nights

This Creamy Paprika Chicken with Tender Rice recipe combines savory chicken and smoky bacon with a luscious sauce, delivering comfort in every bite.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Pasta

2 pieces Chicken Breast skinless fillets
8 ounces Pasta penne or fusilli, cooked al dente

For the Sauce

2 tablespoons Honey Dijon Mustard can substitute with regular dijon and a hint of honey
1 cup Heavy Cream or half-and-half for a lighter option
2 cloves Garlic fresh minced

For Flavor and Color

4 slices Bacon or turkey bacon for a lighter option
2 cups Spinach fresh
to taste Seasonings (salt, pepper)

For the Finish

1/4 cup Parmesan Cheese optional, can substitute with nutritional yeast for a vegan option

Equipment

large skillet

Method

Step-by-Step Instructions

Cook the bacon in a large skillet over medium heat until crispy, about 5–7 minutes. Transfer to a paper towel-lined plate.
Sauté bite-sized chicken pieces in the same skillet, seasoned with salt and pepper, for about 6-7 minutes until golden and cooked through.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
Mix in the cooked pasta, honey dijon mustard, and heavy cream. Stir well and allow to simmer for 3–4 minutes.
Fold in fresh spinach and cook for about 2 minutes until wilted.
Garnish with crumbled bacon and parmesan cheese if desired. Serve immediately.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure the skillet is well-heated for proper cooking and searing of chicken.

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