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Creamy Pumpkin Ricotta Stuffed Shells

Creamy Pumpkin Ricotta Stuffed Shells for Cozy Fall Nights

Enjoy a plate of Creamy Pumpkin Ricotta Stuffed Shells, a comforting and flavorful embrace of fall in every bite.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 pieces Jumbo Pasta Shells Cooked al dente
For the Filling
  • 15 oz Ricotta Cheese Preferably whole milk
  • 1 cup Pumpkin Puree Canned is a convenient option
  • 1/2 cup Fresh Parmesan Cheese
  • 1 piece Egg Beaten lightly
  • 1/4 tsp Nutmeg Fresh preferred
  • 1 tsp Kosher Salt Adjust to taste
  • 1/4 tsp Pepper Adjust to taste
  • 1 tsp Garlic Powder
For the Sauce
  • 24 oz Rao's Vodka Sauce
  • 1/2 cup Heavy Cream Can swap with half-and-half
  • 1 cup Shredded Mozzarella Cheese Fresh mozzarella can enhance flavor
For Garnish
  • 2 tbsp Fresh Sage Use dried sage as a backup, 1 tsp

Equipment

  • large pot
  • mixing bowl
  • baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Cook the Pasta Shells: Boil salted water and cook jumbo pasta shells for 10-12 minutes until al dente. Drain and toss with olive oil.
  2. Prepare the Oven: Preheat the oven to 350°F (175°C).
  3. Make the Filling: In a bowl, mix ricotta, pumpkin puree, Parmesan, egg, nutmeg, salt, pepper, garlic powder, and sage until smooth.
  4. Combine the Sauce: Mix ¾ of the Rao's Vodka Sauce with remaining pumpkin puree and heavy cream.
  5. Assemble the Dish: Spread a layer of sauce in a greased baking dish and fill pasta shells with filling, placing filling-side up.
  6. Add the Remaining Sauce: Pour the sauce over shells and cover with foil.
  7. Bake the Shells: Bake for 30 minutes.
  8. Add Cheese and Uncover: Sprinkle mozzarella cheese on top and bake uncovered for another 15 minutes.
  9. Add a Golden Finish: Optional—broil for a couple of minutes to brown the cheese.
  10. Serve and Enjoy: Let rest for a few minutes before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 52gProtein: 18gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 4000IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These Creamy Pumpkin Ricotta Stuffed Shells are a perfect autumn recipe, easy to prepare and absolutely delicious.

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