Go Back
–+ servings
Silvia

Creamy Ranch Pasta Salad: A Delightful Summer Dish

A refreshing and creamy pasta salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1 cup frozen peas thawed
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional)

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, and thawed peas.
  3. In a separate bowl, whisk together the ranch dressing, garlic powder, and black pepper.
  4. Pour the dressing mixture over the pasta and vegetables. Toss gently to combine until everything is evenly coated.
  5. Fold in the shredded cheddar cheese and fresh parsley, if using.
  6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 400mgFiber: 3gSugar: 3g

Notes

  • For added protein, consider mixing in diced cooked chicken or turkey.
  • You can substitute the ranch dressing with a vinaigrette for a lighter option.

Tried this recipe?

Let us know how it was!