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Silvia

Creamy Shrimp Fettuccine: A Deliciously Easy Recipe!

A deliciously easy recipe for creamy shrimp fettuccine that combines tender shrimp with a rich and creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  5. Return the cooked shrimp to the skillet and toss to coat in the sauce. Add the cooked fettuccine and mix until well combined.
  6. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 30gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 600mgFiber: 2g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.

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