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Silvia

Creamy Spicy Vodka Pasta: Indulge in Flavor Today!

A rich and creamy pasta dish with a spicy kick, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Cook the penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  4. Pour in the tomato sauce and bring to a simmer. Cook for 5 minutes, allowing the flavors to meld.
  5. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese has melted and the sauce is creamy.
  6. Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  7. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk or use a dairy-free cream alternative.
  • To add more protein, consider adding grilled chicken or shrimp to the pasta before serving.

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