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Silvia

Creamy Tuscan Ravioli: A Must-Try Delight Tonight!

Creamy Tuscan Ravioli is a delightful pasta dish featuring cheese ravioli in a rich and creamy sauce with fresh spinach and cherry tomatoes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 package 9 ounces refrigerated cheese ravioli
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, until they begin to soften.
  3. Stir in the fresh spinach and cook until wilted, about 2 minutes.
  4. Pour in the heavy cream and sprinkle in the Italian seasoning. Stir to combine and let it simmer for 2-3 minutes.
  5. Meanwhile, cook the ravioli according to package instructions. Drain and set aside.
  6. Add the cooked ravioli to the skillet with the creamy sauce. Gently toss to coat the ravioli in the sauce.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for an additional 2 minutes until heated through.
  8. Serve immediately, garnished with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider adding grilled chicken or shrimp to the dish.
  • Substitute the heavy cream with a lighter option like half-and-half for a lower-calorie version.

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