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Vegan Chick Fil A Sauce

Creamy Vegan Chick Fil A Sauce: Your New Favorite Dipping Sauce

This Vegan Chick Fil A Sauce is a creamy, delicious dip perfect for any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup vegan mayonnaise use store-bought or homemade
  • 1 tablespoon Dijon mustard can substitute with yellow mustard
  • 1 tablespoon yellow mustard adjust to taste
For the Flavor
  • 2 tablespoons barbecue sauce hickory variety recommended
  • 1 tablespoon agave nectar can swap with maple syrup
  • 1 teaspoon garlic powder or use fresh minced garlic
For the Finishing Touch
  • 1 teaspoon paprika smoked paprika offers added flavor
  • 1/2 lemon lemon juice about 1 tablespoon when squeezed

Equipment

  • mixing bowl
  • whisk
  • glass jar or sealed container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 1 cup of vegan mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of yellow mustard. Whisk until smooth.
  2. Stir in 2 tablespoons of barbecue sauce, 1 tablespoon of agave nectar, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Whisk for about 1 minute.
  3. Squeeze in the juice of half a fresh lemon (about 1 tablespoon). Whisk for an additional 30 seconds until creamy.
  4. Taste and adjust the sauce as needed with more agave nectar or lemon juice.
  5. Transfer the sauce to a clean glass jar or sealed container, seal tightly, and refrigerate for up to one week.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 4gFat: 5gSaturated Fat: 0.5gSodium: 100mgPotassium: 50mgSugar: 2gVitamin C: 1mg

Notes

This sauce can be customized with additional spices and different types of mustard for your preferred flavor profile.

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