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Watermelon Smoothie Bowl

Creamy Watermelon Smoothie Bowl for a Refreshing Boost

Indulge in a refreshing Watermelon Smoothie Bowl packed with hydration and nutrients for a guilt-free treat.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 250

Ingredients
  

For the Smoothie
  • 2 cups Fresh Watermelon Chopped into cubes
  • 1 cup Strawberries Hulled and halved, fresh or frozen
  • 1 cup Mango Frozen, or substitute with banana
For the Toppings
  • 1/2 cup Granola Gluten-free if needed
  • 1/4 cup Coconut Flakes Can be toasted for extra flavor
  • 2 tablespoons Chia Seeds For added nutrition

Equipment

  • high-powered blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Watermelon Smoothie Bowl.
  2. In your high-powered blender, add the cubed watermelon, fresh strawberries, and frozen mango.
  3. Blend on high for about 30-45 seconds until smooth and creamy.
  4. Pour the smoothie mixture into chilled coconut bowls for a refreshing presentation.
  5. Top with granola, coconut flakes, and chia seeds.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 60gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 400mgFiber: 4gSugar: 30gVitamin A: 2000IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, serve immediately after blending. Customize toppings as desired.

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