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White Cheddar Mac and Cheese

Creamy White Cheddar Mac and Cheese in Just 30 Minutes

This creamy White Cheddar Mac and Cheese is a delightful dish made with five ingredients, ready in under 30 minutes for a cozy family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Any short pasta can work; fusilli or penne are good alternatives.
For the Cheese Sauce
  • 2 cups White Cheddar Cheese Use freshly grated cheese for smoother melting.
  • 4 tablespoons Cream Cheese Greek yogurt can be used for a lighter variation.
  • 2 cups Milk Whole milk is recommended, 2% can suffice.
  • 2 tablespoons Butter Use unsalted butter to control saltiness.

Equipment

  • large pot
  • medium saucepan
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Add milk and stir, then add cream cheese in chunks. Stir until melted and smooth.
  3. Gradually add white cheddar cheese, stirring constantly until melted and the sauce is creamy, about 3-5 minutes.
  4. Fold in the cooked macaroni, ensuring it is well-coated with the cheese sauce. Stir gently on low heat for 2-3 minutes.
  5. Serve immediately and enjoy! Top with extra cheese or breadcrumbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 17gFat: 23gSaturated Fat: 13gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 600IUCalcium: 300mgIron: 1mg

Notes

For best results, use freshly grated cheese and reheat on the stovetop with a splash of milk if needed. Avoid microwaving leftovers.

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