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–+ servings
Million Dollar Bacon Goat Cheese Appetizer Log

Create a Show-Stopping Million Dollar Bacon Goat Cheese Log

This Million Dollar Bacon Goat Cheese Appetizer Log features a creamy blend of cheese wrapped in bacon, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz goat cheese Look for fresh, high-quality goat cheese for best texture.
  • 4 oz cream cheese Substitute with mascarpone for a sweeter twist.
  • 1 tablespoon honey Maple syrup can be used as a substitute.
For the Coating
  • 1/2 cup chopped crispy cooked bacon Make sure it’s well-drained for best results.
  • 1/4 cup chopped pecans Almonds or walnuts can be good alternatives.
  • 1/4 cup dried cranberries, chopped Raisins or chopped dried apricots can be substituted.
  • 1 tablespoon fresh rosemary, minced Thyme can be a suitable substitute.
For Garnish and Serving
  • 1 cup arugula Spinach can also serve as a colorful option.
  • Crackers or crostini Choose sturdy options to support the rich toppings.

Equipment

  • mixing bowl
  • spatula
  • plastic wrap
  • serving platter

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the softened goat cheese and cream cheese using a spatula or electric mixer on low speed until smooth.
  2. Gently fold in honey until completely incorporated, ensuring the mixture remains airy.
  3. Combine the chopped bacon, pecans, dried cranberries, and minced rosemary on a separate plate and mix thoroughly.
  4. Use plastic wrap to shape the cheese mixture into a log.
  5. Unwrap the cheese log and roll it in the bacon-nut mixture until fully coated.
  6. Transfer the coated log to a serving platter and garnish with arugula.
  7. Refrigerate for at least 30 minutes to meld flavors and firm up.
  8. Slice the chilled cheese log into rounds and serve with crackers or crostini.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Prepare your cheese log a day ahead and store tightly wrapped in plastic for best results.

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