Crispy Air Fryer Chicken Wings for the Ultimate Game Day Feast

Delicious Air Fryer Chicken Wings crispy and full of flavor, perfect for game day festivities.

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Prep Time 10

Cook Time 16

Resting Time 2

Total Time 28

Servings: 4 wings

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Use split wings for better cooking and easier handling.
1 tablespoon Olive Oil Helps the spices adhere to the chicken, enhancing the overall flavor.

For the Seasoning

1 tablespoon Paprika Adds color and mild flavor; swap for smoked paprika if preferred.
1 teaspoon Garlic Powder Offers a savory punch; fresh garlic can be used as an alternative.
1 teaspoon Black Pepper Adjust based on spice level.
1 teaspoon Salt Opt for kosher or sea salt for best results.

For the Coating

1 cup All-Purpose Flour Can substitute with gluten-free flour if needed.
1/2 cup Cornstarch Arrowroot powder is a great gluten-free alternative.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Air Fryer Chicken Wings

In a large mixing bowl, combine the split chicken wings with olive oil, paprika, garlic powder, black pepper, and salt. Toss thoroughly to coat.
In a separate bowl, mix the all-purpose flour and cornstarch, then add to the seasoned chicken wings and toss to coat.
Carefully place the coated chicken wings in the air fryer basket in a single layer.
Set your air fryer to 400°F (200°C) and cook for 8 minutes. Flip the wings and cook for an additional 8 minutes until golden brown and crispy.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow wings to rest for a couple of minutes post-cooking to retain juiciness and enhance flavor.

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