In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
In another bowl, beat the eggs.
Place the panko breadcrumbs in a third bowl.
Dip each salmon piece first into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a plate.
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
Once the oil is hot, carefully add the salmon bites in batches, ensuring not to overcrowd the pan.
Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Serve the crispy salmon bites hot with the bang bang sauce for dipping.