Ingredients
Equipment
Method
Cooking Instructions
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- Combine ground chicken, zucchini, eggs, cheese, garlic, salt, pepper, and parsley in a large bowl.
- Adjust consistency with almond flour or breadcrumbs if the mixture feels too wet.
- Shape the mixture into patties about 2-3 tablespoons each.
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook fritters for 4-5 minutes on each side until golden brown.
- Drain cooked fritters on a paper towel-lined plate and let cool slightly before serving.
Nutrition
Notes
These fritters can be enjoyed warm or can be served with a refreshing salad or favorite dip.