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–+ servings
Fried Cheese Curds

Crispy Fried Cheese Curds for the Ultimate Comfort Snack

Experience the ultimate snack with these Crispy Fried Cheese Curds, a delightful gluten-free treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Buttermilk Substitute with milk and a teaspoon of vinegar or lemon juice if unavailable
  • 1 cup All-Purpose Flour For gluten-free option, use gluten-free flour
  • 1/2 teaspoon Baking Soda Ensure it’s fresh for optimal results
  • 1 teaspoon Garlic Salt Can be swapped with garlic powder and regular salt if needed
  • 1 Large Egg Flaxseed meal or aquafaba can work as vegan alternatives
  • 1 pound Cheese Curds Fresh cheese curds ensure the best creamy texture
For Frying
  • Oil Vegetable, Canola, or Peanut Choose an oil with a high smoke point to achieve crispiness

Equipment

  • Deep fryer or heavy-bottomed pot
  • whisk
  • mixing bowl
  • Slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Heat the oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot.
  2. In a mixing bowl, whisk together buttermilk, all-purpose flour, baking soda, garlic salt, and egg until smooth.
  3. Gently dip cheese curds into the prepared batter, ensuring they are well-coated.
  4. Fry small batches of battered cheese curds in hot oil for approximately 30 seconds until golden brown.
  5. Remove fried cheese curds using a slotted spoon and drain on paper towels.
  6. Serve hot with your favorite dipping sauces.

Nutrition

Serving: 4piecesCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For an extra crunch, chill the cheese curds in the freezer for about 30 minutes before dipping them in the batter.

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