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–+ servings
Halloumi Fries

Crispy Halloumi Fries: A Quick 15-Minute Snack Delight

Crispy halloumi fries are a quick and delicious snack that combines savory goodness and satisfying crunch.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 fries
Course: Lunch
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 250 grams Halloumi Cheese cut into fries
  • 1/2 cup Plain/All-Purpose Flour or gluten-free flour
  • 1 teaspoon Paprika smoked paprika for an extra kick
  • 1/2 teaspoon Cumin optional
  • 2 tablespoons Olive Oil for frying
For Serving
  • 1/4 cup Sweet Chilli Sauce for dipping

Equipment

  • frying pan
  • Plate
  • Paper Towel

Method
 

Step-by-Step Instructions for Halloumi Fries
  1. Cut the halloumi cheese into even-sized fries, roughly 1.5 cm or ½ inch thick.
  2. Mix together the plain flour, paprika, and cumin on a flat plate. Roll each halloumi fry in the mixture.
  3. Heat olive oil in a pan over medium heat for about 2-3 minutes. Fry half of the halloumi fries for 3-4 minutes on each side.
  4. Repeat frying with the remaining halloumi fries, keeping an eye on the color.
  5. Serve immediately while warm, with sweet chili sauce if desired.

Nutrition

Serving: 100gramsCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 450mgIron: 1mg

Notes

Best enjoyed fresh and crispy. Don't rush the coating process for perfect results.

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