Crispy Halloumi Fries That Will Liven Up Your Snack Game

These crispy halloumi fries are a must-try snack that delivers irresistible flavor and crunch, perfect for any gathering.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 fries

Course: Lunch

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

250 grams Halloumi Cheese cut into strips
1/2 cup Plain/All Purpose Flour or gluten-free flour
1 teaspoon Paprika smoked paprika for richer taste
1/2 teaspoon Cumin a pinch of oregano can be a substitute
4 tablespoons Olive Oil for frying

For Dipping

Sweet Chilli Sauce optional but recommended

Equipment

frying pan

Method

Step-by-Step Instructions for Halloumi Fries

Begin by cutting the halloumi cheese into even strips, about 1.5 cm thick.
On a flat plate, combine plain flour, paprika, and cumin. Mix until well-combined.
Pour enough olive oil to cover the pan's bottom, heat over medium until shimmering.
Fry half of the coated halloumi fries until golden brown, turning midway.
Serve immediately on a platter with sweet chili sauce on the side for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 600mgIron: 1mg

Notes

Ensure oil is hot before frying and avoid overcrowding the pan.

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