Go Back
–+ servings
Crispy Halloumi Greek Power Bowl

Crispy Halloumi Greek Power Bowl: Quick, Delicious & Nutritious

Enjoy a vibrant and nutritious Crispy Halloumi Greek Power Bowl packed with flavor and fresh ingredients, perfect for a quick lunch or light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 block Halloumi Cheese Add feta or goat cheese as substitutes.
  • 1 cup Quinoa Can substitute with farro.
  • 1 cup Cherry Tomatoes Use any fresh tomatoes if unavailable.
  • 1 medium Cucumber Optionally spiralize for fun presentation.
  • 1/2 medium Red Onion Green onions can be used for milder flavor.
  • 1/2 cup Kalamata Olives Any pitted olives can substitute.
For the Dressing
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 tablespoon Lemon Juice Vinegar can be a substitute.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Fresh Parsley Dill can be used instead.

Equipment

  • non-stick skillet
  • Large Bowl
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Heat a non-stick skillet over medium heat for about 2 minutes.
  2. Slice the halloumi cheese into ½-inch thick pieces.
  3. Cook halloumi slices for 2-3 minutes on each side until golden brown.
  4. Combine cooked quinoa, halved cherry tomatoes, diced cucumber, sliced red onion, and pitted Kalamata olives in a large bowl.
  5. Whisk together olive oil, fresh lemon juice, salt, and pepper in a small bowl.
  6. Pour the dressing over the quinoa mixture and toss gently to combine.
  7. Place the crispy halloumi on top of the quinoa and vegetable mix.
  8. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 400mgIron: 3mg

Notes

Store leftovers in airtight container for up to 2 days. Halloumi is best enjoyed fresh.

Tried this recipe?

Let us know how it was!