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Silvia

Crispy Hashbrown Chaffles: Discover This Easy Recipe!

Crispy Hashbrown Chaffles are a delicious and easy-to-make dish that combines the flavors of hashbrowns and cheese in a waffle form.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen hashbrowns thawed
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil for greasing

Method
 

  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a large bowl, combine the thawed hashbrowns, shredded cheddar cheese, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Lightly grease the waffle maker with cooking spray or oil.
  4. Spoon about 1/2 cup of the hashbrown mixture into the center of the preheated waffle maker. Close the lid and cook for 4-5 minutes or until golden brown and crispy.
  5. Carefully remove the chaffle and repeat with the remaining mixture, greasing the waffle maker as needed.
  6. Serve warm, topped with your favorite toppings like sour cream, chives, or avocado.

Nutrition

Serving: 1chaffleCalories: 180kcalCarbohydrates: 6gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 150mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add 1/4 teaspoon of cayenne pepper or chopped jalapeños to the mixture.
  • Try using different types of cheese, such as pepper jack or mozzarella, for a unique flavor twist.

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