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Silvia

Crispy Honey Garlic Salmon Bites that Impress Every Time!

Crispy Honey Garlic Salmon Bites are a delicious and impressive appetizer that combines the sweetness of honey with the savory flavors of garlic and soy sauce, resulting in perfectly crispy salmon pieces.
Print Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh salmon fillet skin removed and cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon cornstarch
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil for frying
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Method
 

  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.
  2. Add the salmon pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. After marinating, remove the salmon from the fridge and sprinkle cornstarch, black pepper, and salt over the pieces. Gently toss to coat.
  4. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the salmon pieces in a single layer, making sure not to overcrowd the pan.
  5. Cook the salmon for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve the crispy salmon bites warm, garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 10gProtein: 24gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 600mgSugar: 10g

Notes

  • For a spicy kick, add a teaspoon of red pepper flakes to the marinade.
  • Substitute the salmon with chicken breast or tofu for a different protein option.

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