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Crispy Hungarian Potato Cheese Sticks

Crispy Hungarian Potato Cheese Sticks for a Perfect Snack

Crispy Hungarian Potato Cheese Sticks are the ultimate, addictive blend of creamy cheese and golden-fried potatoes.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 sticks
Course: Lunch
Cuisine: Hungarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 3 medium starchy potatoes Russet or Yukon Gold recommended
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup flour gluten-free option if desired
  • 1 large egg or flax egg/applesauce for vegan
  • salt to taste
  • pepper to taste
For Frying
  • 1 inch vegetable or canola oil for frying

Equipment

  • frying pan
  • Box grater
  • Parchment paper
  • Slotted spoon
  • Kitchen Towel
  • Cooking thermometer

Method
 

Step-by-Step Instructions
  1. Peel and grate the potatoes into a large bowl and let sit for a few minutes.
  2. Squeeze out excess moisture from the grated potatoes using a kitchen towel.
  3. Mix the dried potatoes with cheese, flour, egg, salt, and pepper.
  4. Shape the mixture into sticks about 2 inches long.
  5. Heat oil in a frying pan until it reaches 350°F (175°C).
  6. Fry the sticks for 3 to 4 minutes on each side until golden brown.
  7. Drain excess oil on paper towels.
  8. Serve hot with dipping sauces.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, drain grated potatoes well and fry in batches to maintain oil temperature.

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