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Louisiana Voodoo Fries

Crispy Louisiana Voodoo Fries with Cheesy Cajun Sauce

Experience the bold flavors of Louisiana with crispy fries topped with creamy Cajun cheese sauce. Perfect for game days or gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American, Cajun
Calories: 450

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Adapt cook time based on thickness and brand.
For the Cheese Sauce
  • 4 tablespoons Butter Margarine can be used as a dairy-free alternative.
  • 4 tablespoons All-Purpose Flour Gluten-free flour is a suitable substitute.
  • 2 cups Milk Opt for plant-based milk for a dairy-free version.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 1 teaspoon Black Pepper Adjust according to your taste preference.
  • 1 tablespoon Ranch Seasoning Powder Consider making your homemade version for freshness.
  • 1 teaspoon Cayenne Pepper Adjust the amount based on your spice tolerance.
  • 1 cup Shredded White Cheddar Cheese Pick high-quality cheese for the best results.

Equipment

  • Oven or Air Fryer
  • medium saucepan
  • baking sheet
  • whisk

Method
 

Cooking Steps
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. Spread the frozen fries in a single layer and cook for 20-25 minutes until golden and crispy.
  3. In a medium saucepan, melt 4 tablespoons of butter. Whisk in 4 tablespoons of flour for 2 minutes.
  4. Gradually pour in 2 cups of milk while whisking until smooth. Season with salt, pepper, ranch seasoning, and cayenne.
  5. Lower heat and add 1 cup of cheese, stirring until melted and creamy.
  6. Transfer fries to a platter, drizzle with cheese sauce and garnish as desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Enjoy these fries right after assembly for the best texture. Store leftovers in an airtight container for up to 3 days.

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