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–+ servings
Crispy Onion Cheddar Chips

Crispy Onion Cheddar Chips That'll Elevate Snack Time

Delightfully crispy onion cheddar chips that elevate snack time with rich flavors and a satisfying crunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Onions Thinly sliced
  • 1 cup Sharp Cheddar Cheese Dairy-free option for vegan
  • 1 cup Breadcrumbs Use gluten-free if necessary
For Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
Optional Toppings
  • 2 tablespoons Fresh Chives For garnishing
  • 1/4 cup Parmesan Cheese Optional sprinkle

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Thinly slice your onions using a sharp knife and spread them on a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine sliced onions with olive oil, garlic powder, smoked paprika, and salt. Toss until all slices are coated.
  3. Sprinkle sharp cheddar cheese generously over the coated onions and top with breadcrumbs evenly.
  4. Bake in the preheated oven for 20-25 minutes until golden brown and crisp.
  5. Allow the chips to cool for about 5 minutes before transferring them to a serving platter and garnish with chives or Parmesan, if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Slice onions paper-thin and ensure even coating for the crispiest texture. Store leftovers in an airtight container and re-crisp in the oven.

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