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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Sauce Delight

Reuben Balls with Spicy Thousand Island Dipping Sauce are crispy, savory treats perfect for gatherings or casual nights.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 balls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups chopped corned beef leftover or deli slices
  • 1 cup sauerkraut rinsed and drained
  • 1 cup shredded Swiss cheese or Gruyère
  • 4 oz cream cheese softened
  • 1 tbsp Dijon mustard or yellow mustard
For the Breading
  • 1 cup flour all-purpose
  • 2 large eggs beaten
  • 2 cups breadcrumbs panko preferred
For Frying
  • 2 cups vegetable oil canola or peanut oil
For the Dipping Sauce
  • 1 cup mayonnaise for creaminess
  • 2 tbsp ketchup for sweetness
  • 1 tbsp pickle relish choose dill for flavor
  • 1 tbsp hot sauce to taste
  • 1 tsp smoked paprika or regular paprika
  • 2 tbsp chopped parsley for garnish

Equipment

  • large mixing bowl
  • Shallow bowls
  • deep skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, softened cream cheese, and Dijon mustard. Mix until well combined.
  2. Scoop and roll the mixture into 1-inch balls and place on a lined baking sheet. Refrigerate for 15-20 minutes.
  3. Prepare a breading station with flour, beaten eggs, and panko breadcrumbs in three shallow bowls.
  4. Roll each chilled ball in flour, then dip in eggs, and coat in breadcrumbs. Ensure they are thoroughly coated.
  5. Heat vegetable oil in a deep skillet until it reaches 350°F (175°C). Fry the balls in batches for 2-3 minutes until golden brown.
  6. Whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika to make the dipping sauce. Adjust seasoning to taste.
  7. Serve the crispy Reuben Balls warm with the spicy dipping sauce in the center. Optionally, garnish with chopped parsley.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.

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