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–+ servings
Tater Tot Chips

Crispy Tater Tot Chips: A Game Day Must-Try Snack

Discover Tater Tot Chips, crispy bites that transform traditional tater tots into an irresistible snack perfect for game day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 32 oz Frozen Tater Tots Ensure they are gluten-free
  • 1 tbsp Garlic Salt Feel free to substitute with other seasonings
For the Dipping Sauce
  • 1 cup Mayonnaise Swap for yogurt for a lighter version
  • 1 tbsp Dill Fresh dill preferred over dried
  • 1 tsp Onion Powder Can mix with garlic powder
  • 1 tsp Garlic Powder

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Glass

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
  2. Arrange the frozen tater tots on the baking sheet, leaving space between each.
  3. Bake for 20 minutes until golden and slightly crispy.
  4. Carefully smash each tater tot into disks, about half an inch thick.
  5. Sprinkle garlic salt evenly over the smashed tater tots.
  6. Return to the oven and bake for an additional 15-20 minutes until deep golden brown.
  7. Mix mayonnaise, dill, onion powder, and garlic powder in a bowl to prepare the dipping sauce.
  8. Serve the Tater Tot Chips with the dipping sauce on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For optimal results, ensure proper spacing of tater tots on the baking sheet. Experiment with seasonings for unique flavors.

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