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–+ servings
Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is a comforting, gluten-free delight that's easy to prepare and perfect for busy families.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 lbs Chicken Breasts Substitute with thighs for a juicier result.
  • 28 oz Crushed Tomatoes Use canned or fresh depending on preference for thickness.
  • 4 cups Chicken Broth Opt for low-sodium or homemade for more control over flavor.
  • 8 oz Cream Cheese Substitute with heavy cream or non-dairy options.
  • 2 tbsp Italian Seasoning A blend of dried oregano, basil, and thyme works wonderfully.
Optional Add-ons
  • 2 cups Pasta Any short pasta works; consider cooking it separately.
  • 1 cup Bread Crumbs Gluten-free varieties available.
Finishing Touches
  • 2 tbsp Butter Or use olive oil for a dairy-free option.
  • 1 cup Parmesan Cheese Consider using nutritional yeast for a non-dairy flavor boost.

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Prepare ingredients by placing chicken, crushed tomatoes, chicken broth, cream cheese, and Italian seasoning in the crockpot. Ensure chicken is submerged and set on low heat.
  2. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  3. Once cooked, shred the chicken in the pot with two forks to integrate into the broth.
  4. Stir in uncooked pasta and cover; cook on high for an additional 20 minutes until pasta is tender.
  5. Melt butter in a skillet, add breadcrumbs, and sauté until golden brown and crispy.
  6. Serve the soup in bowls, topping each with the crispy breadcrumbs and a sprinkle of Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Leftovers can last up to 3 days in the fridge stored in an airtight container. Freeze for up to 2 months in a sealed container.

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