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Silvia

Crockpot Kielbasa and Green Beans: Enjoy Easy, Hearty Flavor!

A hearty and easy-to-make dish featuring kielbasa and green beans cooked in a crockpot.
Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound kielbasa sliced into 1/4-inch pieces
  • 1 pound fresh green beans trimmed and cut into 2-inch pieces
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes optional
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Method
 

  1. In a large crockpot, combine the sliced kielbasa, green beans, diced onion, and minced garlic.
  2. In a small bowl, mix together the smoked paprika, black pepper, salt, and red pepper flakes (if using). Sprinkle this seasoning mixture over the ingredients in the crockpot.
  3. Pour the chicken broth and olive oil over the mixture in the crockpot. Stir gently to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the green beans are tender and the flavors have melded.
  5. Serve warm, and enjoy your hearty meal!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 15gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a heartier meal, add diced potatoes or carrots to the crockpot.
  • Try substituting turkey kielbasa for a leaner option or use smoked sausage for a different flavor profile.

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