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–+ servings
Silvia

Crunchy Ramen Noodle Salad: A Quick & Delicious Delight!

A quick and delicious salad featuring crunchy ramen noodles, fresh vegetables, and a tangy dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 packages of ramen noodles
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/2 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 packet of ramen seasoning from the noodle packages

Method
 

  1. Break the ramen noodles into small pieces and cook according to package instructions. Drain and let cool.
  2. In a large bowl, combine the shredded cabbage, shredded carrots, sliced green onions, slivered almonds, and sunflower seeds.
  3. In a separate bowl, whisk together the vegetable oil, rice vinegar, sugar, and ramen seasoning until well combined.
  4. Add the cooled ramen noodles to the vegetable mixture and pour the dressing over the top.
  5. Toss everything together until well coated and serve immediately or refrigerate for later.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 5g

Notes

  • For added protein, consider adding grilled chicken or tofu.
  • This salad can be made a few hours in advance; just keep the dressing separate until serving.
  • Feel free to customize the vegetables based on your preference.

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