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Silvia

Cucumber Feta Salad with Lemon Greek Vinaigrette delights your palate!

A refreshing Cucumber Feta Salad with a zesty Lemon Greek Vinaigrette that delights your palate.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers diced
  • 1 cup cherry tomatoes halved
  • 1 cup feta cheese crumbled
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the diced cucumbers, cherry tomatoes, feta cheese, red onion, and parsley.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, oregano, minced garlic, salt, and pepper until well combined.
  3. Pour the vinaigrette over the salad mixture and toss gently to combine.
  4. Allow the salad to sit for about 10 minutes to let the flavors meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 30mgSodium: 400mgFiber: 1gSugar: 3g

Notes

  • Add sliced bell peppers or olives for extra flavor and color.
  • Substitute the feta cheese with goat cheese for a creamier texture.

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