Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together 1 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Add in two large eggs, mixing well after each addition until smooth.
- Whisk together 3 cups all-purpose flour and 1 teaspoon baking powder; add to wet ingredients.
- Divide dough and add food coloring, mixing to achieve desired colors.
- Scoop dollops of dough onto prepared sheets, alternately placing colors and pressing in sugar crystals.
- Bake for 10-12 minutes until edges are golden and centers are puffed.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
Timing is key; allow cookies to cool completely before stacking. Monitor baking for perfect texture.