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Banana Bread Brownies

Decadent Banana Bread Brownies That Will Wow Your Taste Buds

This Banana Bread Brownies recipe combines ripe bananas with rich brown butter for a treat that's moist, fudgy, and irresistible.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Brown Sugar Enhances flavor depth
  • 1/2 cup Sour Cream Greek yogurt can be used
  • 1/2 cup Butter Softened
  • 2 large Eggs Can substitute with flax eggs for vegan option
  • 3 medium Mashed Bananas Use overripe for best results
  • 1 teaspoon Vanilla Extract Almond extract can be a substitute
  • 1 cup All-Purpose Flour Gluten-free flour can be substituted
  • 1 teaspoon Baking Soda Ensure it’s fresh
  • 1/2 teaspoon Salt
  • 1/2 cup Chopped Walnuts Optional, can substitute with chocolate chips
For the Frosting
  • 2 cups Powdered Sugar Add cornstarch to prevent clumping
  • 2 tablespoons Milk Adjust for consistency

Equipment

  • Jelly roll pan
  • mixing bowl
  • hand mixer
  • spatula
  • saucepan

Method
 

Step‑by‑Step Instructions for Banana Bread Brownies
  1. Preheat your oven to 375°F (190°C) and grease a 15x10-inch jelly roll pan.
  2. In a large mixing bowl, combine sugar, sour cream, softened butter, and eggs. Beat until smooth and creamy.
  3. Add mashed bananas and vanilla extract to the mixture. Stir gently until combined.
  4. Sift in flour, baking soda, and salt. Fold the dry ingredients until just combined.
  5. Pour the batter into the greased jelly roll pan and spread evenly.
  6. Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
  7. While cooling, prepare the brown butter frosting by melting butter until golden brown.
  8. Whisk in powdered sugar, vanilla extract, and milk until smooth.
  9. Frost the brownies generously after they cool for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container to maintain softness. Best enjoyed within 3 days.

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