Decadent Chocolate Croissant Breakfast Bake for Winning Mornings

This Decadent Chocolate Croissant Breakfast Bake is a deliciously indulgent way to start your day, perfect for gatherings and easy to prepare.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Resting Time 15

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 croissants Buttery croissants Prefer day-old croissants for better absorption of custard.
1 cup Semi-sweet chocolate chips Use quality chocolate for best results.
2 cups Whole milk Could substitute with half-and-half for a richer texture.
4 large Eggs Consider egg substitutes for a vegan option, though texture may vary.
1/2 cup Granulated sugar Can be reduced slightly for less sweetness.
1 teaspoon Vanilla extract Almond extract can be used for a different flavor profile.
1/4 teaspoon Salt

For Serving

1 cup Powdered sugar For dusting before serving.
1 cup Fresh berries or whipped cream Optional, for serving.

Equipment

9×13-inch baking dish
mixing bowl
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut your day-old croissants into 1-inch pieces and layer them in the prepared baking dish. Sprinkle semi-sweet chocolate chips over the croissants.
In a mixing bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and salt until smooth.
Pour the custard mixture over the croissants and gently press down to soak.
Allow the mixture to sit for 10-15 minutes to absorb the custard.
Bake uncovered for 45-50 minutes until golden and set.
Dust with powdered sugar and serve warm with fresh berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Opt for day-old croissants for best results and don't skip the resting time for a creamier texture.

Tried this recipe?

Let us know how it was!