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No-Bake Christmas Lasagna

Decadent No-Bake Christmas Lasagna for Effortless Holiday Joy

This No-Bake Christmas Lasagna is a festive, creamy dessert perfect for holiday gatherings.
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Prep Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Crushed Golden Oreos Substitute with gluten-free cookies if needed.
  • 1/2 cup Unsalted Butter Melted before mixing.
For the Cheesecake Layer
  • 8 oz Cream Cheese Use full-fat for best texture.
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Topping Can substitute with homemade whipped cream.
For the Pudding Layers
  • 1 pkg Instant Vanilla Pudding Mix Essential for the recipe.
  • 4 cups Cold Milk Must be cold for proper thickening.
  • 1 tbsp Red Food Coloring For festive layering.
  • 1 tbsp Green Food Coloring For festive layering.
For the Topping
  • 1 cup Additional Whipped Topping Spread evenly as the final layer.
  • 1/2 cup Holiday Sprinkles or Crushed Candy Canes Optional for added festive flair.

Equipment

  • food processor
  • mixing bowl
  • 9x13-inch dish

Method
 

Step-by-Step Instructions
  1. Prepare the crust by crushing Golden Oreos and mixing with melted unsalted butter. Press into a 9x13-inch dish and chill for 5-10 minutes.
  2. Make the cheesecake layer by beating cream cheese, adding powdered sugar and vanilla extract, and folding in whipped topping. Spread over the crust.
  3. Prepare pudding layers by whisking pudding mix with cold milk until thickened, adding red and green food coloring to separate bowls.
  4. Spread red pudding over the cheesecake layer, followed by green pudding, smoothing each layer carefully.
  5. Spread the remaining whipped topping evenly over the green pudding layer and chill for 4-6 hours or overnight.
  6. Serve by sprinkling with holiday toppings, slicing, and presenting at your gathering.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure even layering for vibrant colors. Allow enough chilling time for clean slices. Substitute gluten-free cookies for an inclusive option.

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