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Salted Caramel Banana Cake

Decadent Salted Caramel Banana Cake to Satisfy Your Sweet Cravings

This Salted Caramel Banana Cake blends rich banana flavor with a luscious salted caramel drizzle, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 medium Ripe Bananas Use overripe bananas for maximum natural sweetness and moisture.
  • 2 cups Almond Flour Can swap for a gluten-free all-purpose flour blend.
  • 0.5 cup Maple Syrup or Honey Choose based on personal preference.
  • 2 large Eggs Consider a chia seed egg for a vegan option.
For the Frosting
  • 8 oz Cream Cheese Can use a vegan cream cheese for a dairy-free alternative.
For the Topping
  • 1 cup Salted Caramel Sauce Homemade or store-bought both work beautifully.

Equipment

  • mixing bowl
  • Baking Pan
  • spatula

Method
 

Step-by-Step Instructions for Salted Caramel Banana Cake
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it lightly or lining it with parchment paper.
  2. In a mixing bowl, mash 2-3 ripe bananas until smooth, then beat in 2 eggs, and add ½ cup of honey or maple syrup.
  3. Gradually add 2 cups of almond flour to your wet mixture, stirring until fully incorporated.
  4. Pour the mixture into the prepared pan and bake for approximately 35 minutes, or until the top is golden brown.
  5. Once baked, allow the cake to cool in the pan for about 10 minutes.
  6. Prepare the frosting by beating 8 oz of cream cheese until smooth and fluffy.
  7. Spread the cream cheese frosting evenly over the cooled cake.
  8. Drizzle generous amounts of salted caramel sauce over the frosted cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure bananas are very ripe for the best flavor. Keep an eye on baking time to prevent drying out. Refrigerate leftovers for up to three days.

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