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3-Ingredient Cranberry Brie Bites

Delicious 3-Ingredient Cranberry Brie Bites for Quick Joy

These 3-Ingredient Cranberry Brie Bites are a delightful twist on comfort food, perfect for quick joy.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Medley
  • 1 medium Zucchini chopped
  • 1 medium Bell Pepper chopped
  • 1 cup Spinach chopped
For the Cheese
  • 1 cup Mozzarella shredded
  • 1 cup Cheddar shredded
  • 1 cup Dairy-free Cheese substitute for vegan option
For the Binding Sauce
  • 1 can Cream of Veggie Soup
  • 1 cup Homemade White Sauce
For the Low-Carb Base
  • 2 cups Zucchini Noodles or Cauliflower Rice
  • 2 cups Cauliflower Rice
For Cooking
  • 2 tablespoons Olive Oil for sautéing
  • 2 tablespoons Avocado Oil for substitute

Equipment

  • oven
  • skillet
  • Casserole Dish

Method
 

Step-by-Step Instructions
  1. Prepare Vegetables. Wash and chop zucchini, bell peppers, and spinach into bite-sized pieces.
  2. Mix Ingredients. Combine sautéed vegetables with cream of veggie soup and cheeses in a mixing bowl.
  3. Layer in Casserole Dish. Spread a layer of low-carb base in the dish, then half of the vegetable mixture.
  4. Bake. Preheat oven to 350°F (175°C). Cover dish with foil and bake for 25-30 minutes.
  5. Cool and Serve. Let the dish rest for 5 minutes, then slice into squares and serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Ensure vegetables are slightly undercooked; they will finish cooking in the oven. Store leftovers in an airtight container for up to 3 days.

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