Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large skillet over medium heat and add olive oil. Toss in diced bell peppers and onions, sauté for about 5 minutes.
- Add ground chicken to the skillet, breaking it apart. Cook for 6-8 minutes or until browned.
- Stir in Cajun seasoning and pour in tomato sauce, mixing until combined. Let it simmer for 10 minutes.
- Spoon the Cajun chicken filling onto soft buns and serve immediately.
Nutrition
Notes
Serve alongside coleslaw or crispy fries for a complete meal. Adjust heat level of Cajun seasoning to taste.