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–+ servings
Chicken Scarpariello

Delicious Chicken Scarpariello: A Comforting Weeknight Feast

This Chicken Scarpariello recipe is a comforting Italian-American dish perfect for weeknights, made with tender chicken thighs and zesty hot cherry peppers.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on recommended
  • 1 link Italian Sausage Sweet or spicy based on preference
For the Vegetables
  • 2 cups Bell Peppers Any color, green preferred
  • ½ cup Hot Cherry Peppers Adjust based on spice preference
For the Aromatics
  • 4 cloves Garlic Minced, fresh preferred
  • 1 teaspoon Oregano Dried, can substitute with thyme or basil
For the Sauce
  • ½ cup White Wine Dry vermouth can be used
  • 1 cup Chicken Broth Homemade or store-bought
  • 2 tablespoons Vinegar from Cherry Peppers
  • 2 tablespoons Lemon Juice Fresh lemon recommended
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Pepper Adjust to taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs generously with salt and pepper. Let sit for about 10 minutes.
  2. Heat a large skillet over medium-high heat and add olive oil. Add the chicken thighs and cook until golden brown, about 5-6 minutes per side. Remove from skillet.
  3. In the same skillet, add sliced Italian sausage and sauté for approximately 4-5 minutes until browned.
  4. Add minced garlic and sliced bell peppers, stirring for 2-3 minutes until garlic is fragrant.
  5. Pour in white wine to deglaze the pan, scraping up brown bits. Allow to simmer for 3-4 minutes.
  6. Add chicken broth, vinegar from cherry peppers, lemon juice, and oregano. Stir well, return chicken to the skillet.
  7. Cover and reduce heat to low, simmer for about 20 minutes until chicken is tender and fully cooked.
  8. Plate the chicken, spooning the sauce and peppers over the top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Use quality chicken for the best results and don’t overcrowd the skillet for good browning. Allow flavors to meld before serving for optimal taste.

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