Go Back
–+ servings
Chicken Tortilla Spinach Casserole

Delicious Chicken Tortilla Spinach Casserole That Comforts

A vibrant Chicken Tortilla Spinach Casserole that combines flavors and comforts perfectly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cauliflower Rice Low-carb alternative
  • 2 cups Mixed Vegetables Bell peppers, zucchini, etc.
For the Creaminess
  • 8 oz Cream Cheese Room temperature
  • 1 cup Shredded Cheddar Cheese Can substitute with vegan cheese
For Flavor
  • 2 cups Vegetable Broth Can use chicken broth
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 1 tsp Italian seasoning
  • 1 tsp Paprika

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Turn on the sauté function of your Instant Pot. Add chopped onion and minced garlic, sauté for 3-5 minutes until translucent.
  2. Add mixed vegetables and cauliflower rice, cook for 3-4 minutes until they soften slightly.
  3. Stir in cream cheese, vegetable broth, and spices. Mix until creamy, about 2-3 minutes.
  4. Sprinkle shredded cheddar cheese on top without stirring it in.
  5. Seal the lid and cook on high pressure for 5 minutes.
  6. Perform a quick release, stir the casserole, and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in microwave or stovetop.

Tried this recipe?

Let us know how it was!