Go Back
–+ servings
Cinnamon Apple Cake

Delicious Cinnamon Apple Cake

This Cinnamon Apple Cake is a comforting fall favorite, featuring warm spices, tender apples, and a delightful cinnamon-sugar crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can substitute with a 1:1 gluten-free flour blend
  • 3/4 cup granulated sugar Reduce to 2/3 cup for a less sweet option or substitute with maple syrup
  • 3/4 cup light brown sugar Pack tightly for accuracy
  • 1.5 teaspoons baking powder Ensure freshness
  • 0.5 teaspoon kosher salt Regular salt can be used as an alternative
  • 2 teaspoons ground cinnamon Adjust to suit taste preferences
  • 1/2 cup unsalted butter Can replace with coconut oil for a dairy-free option
  • 2 large eggs Flax eggs can be used for a vegan version
  • 1/2 cup sour cream Substitute with coconut yogurt for a dairy-free option
  • 1/2 cup milk Plant-based milk alternatives also work
  • 2 teaspoons vanilla extract Using pure will yield the best results
  • 2 medium Granny Smith apples Peeled and diced
  • 1 tablespoon lemon juice Prevents apples from browning
For the Topping
  • 2 tablespoons granulated sugar for topping Adds sweetness and crunch
  • 0.5 teaspoon ground cinnamon for topping Complements the cake with aromatic flavor

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it and dusting with flour.
  2. Peel, core, and dice the apples into 0.5-inch pieces. Toss with lemon juice and set aside.
  3. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
  4. Combine the granulated sugar, brown sugar, and melted butter until smooth.
  5. Add the eggs one at a time, whisking after each, then stir in the vanilla, sour cream, and milk.
  6. Gradually add the dry ingredients to the wet, mixing gently.
  7. Fold in the apples and pour the batter into the prepared pan.
  8. Mix the sugar and cinnamon for the topping and sprinkle over the batter.
  9. Bake for 45 minutes until golden brown and a toothpick comes out clean.
  10. Cool the cake in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing the batter for a tender cake. Store leftovers covered at room temperature or in the fridge for longer freshness.

Tried this recipe?

Let us know how it was!