Go Back
–+ servings
Marocchino Coffee

Delicious Marocchino Coffee: Your New Favorite Café Treat

Marocchino Coffee is an aromatic embrace of Italy’s café culture, blending espresso, frothed milk, and a hint of chocolate.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layer
  • 1 tablespoon Chocolate Spread Nutella is a creamy alternative.
For the Coffee Base
  • 1 ounce Espresso Coffee Shot Can be replaced with strong brewed coffee.
For the Perfect Froth
  • ⅓ cup Milk of Choice Whole, skim, almond, or oat milk based on preference.
For the Finishing Touch
  • 1 teaspoon Cocoa or Cacao Powder Unsweetened cocoa powder works best.

Equipment

  • espresso machine
  • milk frother
  • clear glass

Method
 

Step-by-Step Instructions
  1. Prepare the chocolate layer by spreading chocolate spread along the inner surface of a clear small glass.
  2. Brew a shot of espresso and pour it over the chocolate layer in the glass.
  3. Heat ⅓ cup of milk until warm but not boiling, about 150°F (65°C).
  4. Froth the heated milk until creamy and foamy and pour it slowly over the espresso.
  5. Dust the top with cocoa or cacao powder for a beautiful presentation.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 19gProtein: 5gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 120mgIron: 0.5mg

Notes

Use a clear glass to showcase the layers and experiment with different chocolate spreads for personalization.

Tried this recipe?

Let us know how it was!