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Pizza Kitchen Thai Crunch Salad Recipe

Delicious Pizza Kitchen Thai Crunch Salad Recipe You’ll Love

A vibrant Pizza Kitchen Thai Crunch Salad recipe filled with colors and flavors—perfect for a warm day!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Lunch
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Lime-Cilantro Dressing Prepared in advance
  • 1 cup Thai Peanut Dressing Prepared in advance
Salad
  • 4 cups Napa Cabbage Cut into 1/4-inch strips
  • 2 cups Red Cabbage Cored and chopped
  • 2 cups Carrots Peeled and julienned
  • 1 cup Scallions Thinly sliced
  • 1 cup English Cucumber Peeled, cored, and julienned
  • 1/4 cup Cilantro Chopped
  • 1 cup Edamame Cooked and shelled
  • 1/2 cup Roasted Peanuts Chopped
  • 2 Hass Avocados Avocados Diced
Optional Additions
  • 2 cups Grilled Garlic Chicken Cubed after grilling
  • 1 cup Fried Wonton Strips Store-bought or homemade
  • 1 cup Crisp Rice Sticks Available in stores

Equipment

  • mixing bowls
  • knife
  • cutting board
  • Pan for frying
  • grill

Method
 

Preparation
  1. Prepare the Lime-Cilantro Dressing and Thai Peanut Dressing in separate bowls.
  2. In a large mixing bowl, slice Napa and red cabbage, then add julienned carrots, sliced scallions, and julienned cucumber. Chop cilantro, and add edamame and peanuts.
  3. If using grilled chicken, season and grill until cooked through, then cube.
  4. Add grilled chicken to the salad, drizzle with Lime-Cilantro Dressing, and toss gently.
  5. Add optional fried wonton strips and crisp rice sticks, mix gently, and serve.
  6. Slice avocados and distribute over the salad, then drizzle with Thai Peanut Dressing.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gSodium: 600mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 150IUVitamin C: 200mgCalcium: 6mgIron: 10mg

Notes

Add dressings just before serving to maintain freshness and avoid sogginess.

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