Go Back
–+ servings
Pumpkin Chocolate Chip Streusel Bread

Delicious Pumpkin Chocolate Chip Streusel Bread to Savor

Enjoy the cozy flavors of Pumpkin Chocolate Chip Streusel Bread, a perfect blend of pumpkin and chocolate topped with cinnamon streusel.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Vegan Butter substitute with coconut oil for a hint of tropical flavor
  • 2 cups All-Purpose Flour can substitute with a gluten-free flour blend
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Cinnamon can substitute with pumpkin pie spice
  • 1 cup Pumpkin Purée
  • 1/4 cup Oil a neutral oil like canola or extra virgin olive oil works well
  • 1/4 cup Maple Syrup agave syrup can be a suitable substitute
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Pumpkin Pie Spice can substitute with a mix of cinnamon, cloves, and nutmeg
  • 1 cup Semi-Sweet Chocolate Chips or Chunks
For the Streusel Topping
  • 1/4 cup Vegan Butter ensure it's softened for easy mixing
  • 1/2 cup All-Purpose Flour can opt for whole wheat flour
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • Electric mixer or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x5 loaf pan lined with parchment paper.
  2. In a mixing bowl, combine softened vegan butter, all-purpose flour, brown sugar, granulated sugar, and a sprinkle of cinnamon until it resembles crumbly sand. Chill the streusel topping.
  3. In a large bowl, mix pumpkin purée, oil, brown sugar, and maple syrup until smooth using an electric mixer or whisk.
  4. Sift together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt into the wet mix. Fold gently until combined.
  5. Fold in semi-sweet chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan, smooth the top, and sprinkle the chilled streusel on top, pressing down lightly.
  7. Bake for 55-60 minutes until golden brown. Check with a cake tester for doneness.
  8. Cool in the pan for 15 minutes, then on a wire rack for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Pair with maple syrup or vegan whipped cream for added delight. Can be frozen for later enjoyment.

Tried this recipe?

Let us know how it was!