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Pumpkin Whoopie Pies

Delicious Pumpkin Whoopie Pies for a Cozy Fall Treat

Indulge in these gluten-free Pumpkin Whoopie Pies, a perfect fall dessert with creamy frosting!
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 pasts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Measure for Measure Flour Ensure it contains xanthan gum for best results.
  • 1 teaspoon Ground Cinnamon Adds warm spice.
  • 1 teaspoon Ground Nutmeg
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Kosher Salt Balances sweetness.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Ground Cloves
  • 1 cup Brown Sugar Keeps cookies moist.
  • 1/2 cup Vegetable Oil Can substitute with canola or avocado oil.
  • 1 cup Unsweetened Pumpkin Puree Prefer pure pumpkin over pie filling.
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Cream Cheese Frosting
  • 1/2 cup Butter Softened.
  • 8 oz Cream Cheese Full-fat, high-quality.
  • 3 cups Powdered Sugar Adjust for desired thickness.
  • 2 tablespoons Heavy Cream
  • 2 tablespoons Maple Syrup or Caramel Sauce Optional for flavor.

Equipment

  • mixing bowl
  • cookie scoop
  • Parchment paper
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Combine brown sugar and vegetable oil, blending until smooth. Add pumpkin puree, eggs, and vanilla, mixing well.
  3. Whisk together flour, cinnamon, nutmeg, ginger, baking soda, baking powder, cloves, and salt in a separate bowl.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
  5. Scoop rounded tablespoons of dough onto the baking sheets, leaving room for spreading.
  6. Bake for 10-12 minutes until set. Cool on sheets for 5 minutes, then transfer to wire racks.
  7. Beat together butter and cream cheese until smooth. Gradually add powdered sugar, heavy cream, and optional syrup.
  8. Spread cream cheese frosting on the flat side of one cookie and top with another to create a sandwich.
  9. Refrigerate for at least 30 minutes before serving to enhance flavor and texture.

Nutrition

Serving: 1whoopie pieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Perfect for sharing during fall gatherings or enjoying during cozy nights in, these whoopie pies are a hit for all ages.

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