Preheat your oven to 375°F to 400°F, depending on the dough you choose.

Roll out your pizza or crescent roll dough onto the prepared sheet pan, pressing it evenly.

Bake for 5 to 7 minutes until the dough is just slightly golden and firm to the touch.

While the crust is baking, heat a skillet over medium heat and add your ground beef. Cook for about 5 to 7 minutes.

Drain any excess fat, then stir in the taco seasoning and a splash of water. Simmer for 2 to 3 minutes.

Spread a layer of salsa or pizza sauce across the crust. Add the seasoned beef evenly over the sauce.

Sprinkle shredded cheddar cheese over the beef. Return to the oven and bake for another 8 to 10 minutes.

After baking, let the pizza cool for a couple of minutes. Top with chopped tomatoes and shredded lettuce.

Drizzle sour cream over the top and add chopped green onions or cilantro as desired.

Slice into squares and serve warm.