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Vegan Chick Fil A Sauce

Delicious Vegan Chick Fil A Sauce for Happy Dipping

This Vegan Chick Fil A Sauce is a creamy, sweet, and tangy delight perfect for dipping or spreading.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Vegan Mayonnaise store-bought or homemade
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Yellow Mustard or extra Dijon for spiciness
  • 2 tablespoons Barbecue Sauce hickory-flavored recommended
  • 1 tablespoon Agave Nectar maple syrup can be used
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Paprika smoked paprika for extra flavor
  • 1 tablespoon Lemon Juice freshly squeezed

Equipment

  • medium mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Vegan Chick Fil A Sauce
  1. Gather all your ingredients on a clean countertop.
  2. In a medium mixing bowl, add all the ingredients and mix until well integrated.
  3. Whisk the mixture vigorously until completely smooth and glossy.
  4. Taste the sauce and adjust flavors if necessary.
  5. Transfer the sauce into a glass jar or airtight container.
  6. For richer taste, let the sauce sit in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 30gramsCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 50mgSugar: 5gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Store the sauce in the refrigerator for up to one week. Can be frozen for longer storage.

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