Delicious Vegan Chick-fil-A Sauce in Just 5 Minutes

This Vegan Chick-fil-A Sauce is a quick and delicious blend of sweet, savory, and tangy flavors, perfect for dipping or drizzling.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Drinks

Cuisine: Vegan

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Vegan Mayonnaise Substitute with homemade cashew cream for a nut-based version.
1 tablespoon Dijon Mustard Use yellow mustard if Dijon isn't available.
1 tablespoon Yellow Mustard Replace with additional Dijon or spicy mustard based on preference.

For Flavor

1 tablespoon Barbecue Sauce Opt for hickory BBQ sauce for the best taste.
1 tablespoon Agave Nectar Honey can be used if not strictly vegan.
1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
1 teaspoon Paprika Smoked paprika can enhance the smoky flavor.
1 tablespoon Lemon Juice Lime juice can be a substitute for a different citrus touch.

Equipment

mixing bowl
whisk

Method

Step-by-Step Instructions

Gather all your ingredients in a mixing bowl, ensuring they are at room temperature for optimal blending.
Combine the measured ingredients in a medium-sized bowl. Using a whisk, blend them together thoroughly for about 1-2 minutes until creamy and smooth.
Taste your Vegan Chick-fil-A Sauce and adjust sweetness or tanginess as desired. Whisk again briefly to incorporate.
Serve immediately as a dip or drizzle on sandwiches. Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 60kcalCarbohydrates: 5gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 50mgSugar: 2gVitamin C: 1mg

Notes

For best flavor, use high-quality condiments like organic vegan mayo and natural BBQ sauce. Customize with hot sauce for a spicy kick.

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